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A Street Food Icon.
Now Franchising.

20 years of flavor, credibility, and loyal fans — now franchising.

Roll With Us

We’ve served real food on real streets since 2002. What started in a tiny NYC storefront became a cult favorite — bold flavors, no gimmicks, and a loyal following across cities and cultures.

People have asked us to franchise for years. We waited — until the time, and the model, were right.

Now we’re ready. And we’re looking for a few great operators to help us grow.

Real Food. Happy People.

Made fresh daily. Served with pride.

We make food fresh every day — in real kitchens, with ingredients you’d use at home. No gimmicks. No lab-made tricks. Just honest, unapologetic flavor the way it’s always been made.

And behind every roll is a team that’s valued, respected, and proud of what they serve. That matters — because we know happy people make better food. It’s not just a philosophy. It’s our operating system.

The Right Time for Indian Fast-Casual. The demand is there. The category is growing. The space is wide open.

Ethnic cuisine is booming. Indian food is rising fast. Fast-casual continues to outperform.

The U.S. market wants everyday Indian food that’s affordable, authentic, and easy to love — and there’s still no national brand leading the way.

That’s the white space. That’s the opportunity. TKRC has the credibility, the craveability, and the operational experience to lead the category — with a menu that works across demographics, dayparts, and geographies.

What Sets Us Apart: A brand with real flavor, loyal fans, and a proven system.

We didn’t build TKRC to be trendy — we built it to last. Over two decades, we’ve refined every part of our business: the food, the systems, the culture, and the brand. TKRC combines craveable food with simple systems and serious customer loyalty.

✔ Food that travels well and works all day

✔ Distinctive brand identity that drives loyalty

✔ Streamlined supply chain and cost structure

✔ Playbooks for operations, hiring, and training

✔ Built-in tools for delivery, loyalty, and marketing

Who We Are Looking For: We’re not looking for just anyone. Just the right ones.

Our first few franchisees will help define TKRC in new markets. We want values-aligned operators who want to build something great— not just investors. They will have:

 ✔ Franchise or business experience in food

✔ Strong local presence with a growth mindset

✔Alignment with our values and philosophy

✔ Financially prepared

✔ Passionate about food, people, culture, and hospitality

The Franchise Journey

We’ve designed our process to be efficient, transparent, and respectful of your time.

*From inquiry to agreement: usually 4–6 weeks*

1. Inquiry
You fill out the quick form on this page

2. Introduction
We schedule a quick call to learn about each other

3. Application
Submit your info, receive and review the FDD

4. Discovery
Visit us in New York and meet the team

5. Agreement
If we like each other, we move forward

FAQ

Below is some information you would probably like to know. There’s some more here

• Franchise Fee: $40,000 per unit

• Total Investment: $404K – $845K

• Royalty: 6% of gross sales

• Marketing Fund: 2% of gross sales

• Technology Fee: $300/month

• Term: 10 years

• Multi-unit pricing available (3–5 units)