Our Food

What is a Kati Roll?

• A spicy mixture of meat and vegetables rolled in Indian flat-bread

• The latest food-craze to hit NYC

• The subject of countless rave reviews and multiple critic's awards

Only the Best

We marinate and grill all of our fillings in–house with a proprietary blend of up to 30 hand–ground spices and flavors. All of our meats are certified halal and our chicken is antibiotic and hormone free.

We Do Veg Good

Vegetarians rejoice! We offer a variety of veggie options ranging from pure vegetarian to egg–filled choices. Our parathas are made with butter, but vegans can ask for the roasted whole wheat roti.

Kati Rolls come hot and ready–to–eat on the go, full of meats, fresh cheese and savory Indian spices.

Oh, and we've even got satisfying vegetarian choices too.

Cilantro Chutney & Pickled Onions

All of TKRC rolls are enhanced with our signature lime–cilantro chutney, a medley of sautéed, pickled and fresh onions and a sprinkling of our own Chat Masala spice. We make the chutney fresh every day squeezing the limes and chopping the cilantro by hand.

Roti or Paratha?

Kati rolls are traditionally served in a griddle, layered flat–bread called a paratha.

For a lighter, still flavorful version, ask for the whole wheat, roasted roti which is also vegan.

Our lassi are house made, organic yogurt blended with naturally delicious flavors.

Spice Library

What makes our kati rolls so delicious is a unique, proprietary blend of up to 30 spices enhanced by ingredients like yogurt, lime juice and fresh cilantro chutney.

Here are some of our most commonly used spices. We grind them locally ensuring the freshest flavors and aromas.

Bay Leaves: Sharp tasting, fragrant leaves

Mace: A pungent spice related to nutmeg but more delicate

Cinnamon: A warm pungent taste

Ginger Powder: Powder form of fresh ginger root

Mint: A cool flavored herb

Coriander Seeds: Seeds from the cilantro plant

Fennel Seeds: Seeds from the Fennel plant

Cumin Seeds: Nutty, peppery flavor

Green Cardamom: Strong, unique taste with an intensely aromatic, resinous fragrance

Black Cardamom: Intense aroma more smokey than green cardamom with a slight minty coolness

Nutmeg: Slightly sweet, pungent and warm flavor

White Pepper: Crushed white peppercorns

Ajwain: A complex seed with a slight licorice flavor

Black Salt: Rock salt with a pungent taste

Kasuri Methi: Dried fenugreek leaves with a bitter bite

Anardana: Dried pomegranate seeds

Whole Red Chilli: Spicy dried red pepper

Cloves: Aromatic flower buds

Amchoor: Dried mango powder

Black Pepper: Crushed black peppercorns

Asofetida: Dried natural gum powder that imparts an umami flavor